Exfert Sulf Max (18% Sulphur Liquid Promoting Growth and Yield for plants in Horticulture, Hydroponics, Green House) (500ML) spices Indian Ethnic Flavour Made with

Exfert Sulf Max (18% Sulphur Liquid Promoting Growth and Yield for plants in Horticulture, Hydroponics, Green House) (500ML) spices Indian Ethnic Flavour Made with Indian Ethnic Flavour Made with Finest Ingredients Mixed to Perfection RECIPE FOR MARIMBULA MOJITO MINT SYRUP: Ingredients: Marimbula Saffron Cream 20 ml Orange juice 90 ml Fresh cream 50 g Ice cubes 5 6 Roasted orange slices To garnish Instructions: METHOD: Shake all ingredients in a shaker with ice and pour into old fashioned glass Note: In the initial stage of using there will be a Varnish smell from the Mixer grinder and this will goes off after few usages